Family-Run Farm and Ranch in Colorado
Buck Up Buttercup Ranch is a farm and ranch in Colorado embracing sustainable agriculture to enrich our community’s health and protect our planet. Nestled in a stunning rocky mountain valley of Colorado, our farm is devoted to producing high-quality, eco-friendly food through practices that enhance soil vitality, increase biodiversity, and maintain the balance of our natural ecosystem.
Sustainable Practices for a Healthier Planet
Understanding the detrimental effects of the industrial food system on our health and environment, we are steadfast in our commitment to sustainability. We prioritize the holistic well-being of our lands and community, ensuring every step taken contributes positively to both.
Grass-Fed, Pasture-Raised Beef
Healthier Cattle, Healthier Environment
Our cattle roam freely in expansive, lush pastures, flourishing on natural diets that ensure their health and the nutritional quality of the beef they provide. This free-range lifestyle leads to happier and healthier cattle and promotes a richer, more sustainable ecosystem.
Commitment to Quality and Natural Integrity
- Dry-Aged for Excellence: Our beef is dry-aged for 28 days to enhance flavor and tenderness, providing a gourmet experience with every bite.
- Hormone-Free Guarantee: We never use hormones, supporting our cattle’s natural growth and well-being and ensuring the purity of your food.
- Natural Diet: Our cattle’s diet is free from unnatural supplements and consists solely of the rich, native grasses of our pristine Colorado pastures.
Environmental Benefits
By choosing our grass-fed, pasture-raised beef, you will enjoy superior-quality meat and contribute to a sustainable planet. Our sustainable farming practices are designed to reduce carbon footprint, improve soil health, and promote biodiversity, aligning with our core values of environmental stewardship.
Frequently Asked Questions
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