Purchasing a whole steer yields 400-600 lbs. of beef dry-aged 14-21 days. Beef is grass-fed and can be grass-finished or grain-finished per customer preference. 1 whole beef with be 20-25% premium steaks, 25-35% roasts, along with stew meat, short ribs, and 40-50% ground beef.

Price covers all butcher fees and packaging. Customized butcher cut sheet to suit your preferences. 

Reserve your January 2026 share now by placing a $1,500 non-refundable deposit and experience the difference of locally-raised fresh beef.